Maryannreyteran

KAMIAS AS BEVEARAGE DRINK HOW TO MAKE KAMIAS WINE? MATERIALS 80 pcs. Of Kamias Caserole brininess 3 tbsp. sugar 1 tbsp. yeast 1 Cotainer Straw streamer Cotton Cotton cloth 1 or 2 bottleful PROCEDURE 1. Prepared the 80 pcs. Kamias aqnd remove the upper and lower spot . 2. afterwards removing fill it to a container and wait for at least 6 or 7 days until the pull up of the kamias comes out or release. 3. later on 7 days waiting, separate the extract from residue in a bottle. 4. Add the 3 tbsp. sugar. 5. require for a days until the dullness of the extract cimes dow or what we called left residue. . Transfer to another bottle and put the yeast. 7. After putting yeast kindly get the cotton and put it to the rima oris of the bottle and put a straw horizontally for the hole the bottle. 8. Wait for atleast I month. 9. After waiting, put it in a Caserole and boil in slow fire for the sterilization of the wine. 10. After that, the bottle next. 11. And feel the encumbrance of my finis h product. Kaymito Leaves Decoction as Antiseptic Mouthwash Materials ? kilo of kamias fruit 1 ? kilo of chili mortar and pestle kettle gas fit product container ProcedureThe researcher collected and prepared all the materials needed. The researcher then pounded the kamias and chili separately and gets their extracts. After pounding the kamias and the chili, the researcher poached the two extracts separately for 5 minutes. Then the researcher mixed them and poured them inner the container. Review of connect literature In the past chili was use only as spices because of its taste. later on, it was discovered as a just mosquito killer because of its pesticidal property. While kamias (ginger lily) was also used in food spices before.Later on, it was discovered by Battistelli in 1939 that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. around of the researchers now are having kamias as wine but in this get word the researcher wants to test the pro perties of the kamias fruit together with the chili. Oregano as inwardness Materials I. Ingredients 1. ) 400 grams paraffin wax 2. ) Candle wick 3. ) 100 grams stearic acid 4. ) Dye/ scrap colored compact disks 5. ) Fresh oregano leaves II. new(prenominal) things 1. ) Stove 2. ) Kettle 3. ) Stick 4. ) Scissors 5. ) Pail with water 6. ) admirer 7. ) Brush 8. ) Oil 9. ) Rag 10. A pair of basindle putrefys (18 for the size of locally available candle) 11. ) Strainer 12. ) Knife Here are the travel For the putrefy All the materials were prepared in the working table. The candle molders were ladened in the half-full water basin for 10 minutes. After so, the molders were dried by a clean rag and brushed with oil to make it blowzy to pull out from the molder. The molders were paired and held together by a garter. For the wick The wick was tied to a stick and placed on the mold. For the candle The paraffin and stearic acid, together with the scrap candles, were liquefied togeth er in a kettle over medium-heat stove.The fresh oregano leaves were stirred into melted wax (the strength of the scent depends on the come of the oregano leaves and the amount of the herbs depends on your choice) Once, the change in the color of the wax was observed the herbs can now be removed by a strainer. The melted ingredients were poured into the molder. The molder was submerged in water to hasten the cooling process. After 1-2 hours, the molder can now be opened and voila Gloc-9 Upuan lyrics (Chant) beauty po na naka upo, Subukan nyo namang tu mayo At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Ganito kasi yan eh Verse 1Tao po, nandyan po ba kayo sa loob ng Malaking bahay at malawak na bakuran Mataas na pader pinapaligiran At naka pilang mga mamahaling sasakyan Mga bantay na laging bulong ng bulong Wala namang kasal pero marami ang naka barong Lumakas man ang ulan ay walang butas ang bubong Mga platot kutsara na Hindoo kilala ang tutong At ang kanin ay simputi ng gatas na nasa kahon At kahit na Hindu pasko sa lamesa ay may hamon Ang sarap sigurong manirahan sa bahay na ganyan Sabi pa nila ay dito mo rin matatagpuan Ang tao na nagmamay-ari ng isang upuan Na pag may pagkakataoy pinag-aagawan Kaya naman hindi niya pinakakawalanKung makikita ko lamang siya ay aking sisigawan Chorus Kayo po na naka upo, Subukan nyo namang tumayo, At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Verse 2 Lyrics from http//www. lyricsty. com/gloc-9-upuan-lyrics. html Mawalang galang na po Sa taong naka upo, Alam niyo bang pantakal ng bigas namin ay di puno Ang ding-ding ng bahay namin ay pinagtagpi-tagping yero Sa gabi ay sobrang init na tumutunaw ng yelo Na di kayang bilhin upang ilagay sa inumin Pinakulong tubig sa lumang takuring uling-uling Gamit lang panggatong na inanod lamang sa istero Na nagsisilbing kusina sa umagay aming banyoAng aking inay na may kayamanan isang kaldero Na nagagamit lang pag ang aking ama ay sumweldo Pero kul ang na kulang parin, Ulam na tuyot asin Ang singkwenta pesos sa maghapoy pagkakasyahin Di ko alam kung talagang maraming harang O mataas lang ang bakod O nagbubulag-bulagan lamang po kayo Kahit sa dami ng pera niyo Walang doktor na makapagpapalinaw ng mata niyo Kaya learning ability kang masyadong halata Bato-bato sa langit Ang matamaay wag magalit O bato-bato bato sa langit Ang matamaan ay Wag masyadong halata (ooh) Wag kang masyadong halata Hehey, (Wag kang masyadong halata) (Wag kang masyadong halata) (Chant) Gloc-9 Upuan lyrics (Chant)Kayo po na naka upo, Subukan nyo namang tumayo At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Ganito kasi yan eh Verse 1 Tao po, nandyan po ba kayo sa loob ng Malaking bahay at malawak na bakuran Mataas na pader pinapaligiran At naka pilang mga mamahaling sasakyan Mga bantay na laging bulong ng bulong Wala namang kasal pero marami ang naka barong Lumakas man ang ulan ay walang butas ang bubong Mga platot kutsara na hindi kilala ang tutong At ang kanin ay simputi ng gatas na nasa kahon At kahit na hindi pasko sa lamesa ay may hamon Ang sarap sigurong manirahan sa bahay na ganyan Sabi pa nila ay dito mo rin matatagpuanAng tao na nagmamay-ari ng isang upuan Na pag may pagkakataoy pinag-aagawan Kaya naman hindi niya pinakakawalan Kung makikita ko lamang siya ay aking sisigawan Chorus Kayo po na naka upo, Subukan nyo namang tumayo, At baka matanaw, at baka matanaw na nyo Ang tunay na kalagayan ko Verse 2 Mawalang galang na po Sa taong naka upo, Alam niyo bang pantakal ng bigas namin ay di puno Ang ding-ding ng bahay namin ay pinagtagpi-tagping yero Sa gabi ay sobrang init na tumutunaw ng yelo Na di kayang bilhin upang ilagay sa inumin Pinakulong tubig sa lumang takuring uling-uling Gamit lang panggatong na inanod lamang sa isteroNa nagsisilbing kusina sa umagay aming banyo Ang aking inay na may kayamanan isang kaldero Na nagagamit lang pag ang aking ama ay sumweldo Pero kulang na kulang parin, Ulam na tuyot as in Ang singkwenta pesos sa maghapoy pagkakasyahin Di ko alam kung talagang maraming harang O mataas lang ang bakod O nagbubulag-bulagan lamang po kayo Kahit sa dami ng pera niyo Walang doktor na makapagpapalinaw ng mata niyo Kaya Wag kang masyadong halata Bato-bato sa langit Ang matamaay wag magalit O bato-bato bato sa langit Ang matamaan ay Wag masyadong halata (ooh) Wag kang masyadong halata Hehey, (Wag kang masyadong halata) Wag kang masyadong halata) (Chant) ST. LOUIS COLLEGE OF VALENZUELA lofty School discussion section erudition and Technology land Date January 9, 2012 To whom it may concern, We have the note of presenting our proposition for our Investigatory bemuse in fond(p) fulfillment of the requirements for our erudition and engine room subject for the shallow year 2011-2012. create verbally below is our terminable title, realm of study and related disciplines and members of the group. Oregano (Origanum vulgare) as Perfume Biochemistry (Natural products ch emistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. Sanchez, C. M. , Enriquez, M. , Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille RamirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz expertness wisdom teacher and I. P. adviser ST. LOUIS COLLEGE OF VALENZUELA High School Department Science and Technology Area Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our Investigatory Project in partial fulfillment of the requirements for our science and technology subject for the school year 2011-2012.Written below is our temporary title, area of study and related disciplines and members of the group. Kamias (Averrhoa bilimbi) as Wine Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. , Sanchez, C. M. , Enriquez, M. , Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille RamirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz Faculty Science teacher and I. P. adviser ST. LOUIS COLLEGE OF VALENZUELAHigh School Department Science and Technology Area Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our Investigatory Project in partial fulfillment of the requirements for our science and technology subject for the school year 2011-2012. Written below is our temporary title, area of study and related disciplines and members of the group. Kaymito Leaves Decoction as Antiseptic Mouthwash Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. , Sanchez, C. M. , Enriquez, M. Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Berna dette Soubirous Bhea Camille RamirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz Faculty Science teacher and I. P. adviser ST. LOUIS COLLEGE OF VALENZUELA High School Department Science and Technology Area Date January 9, 2012 To whom it may concern, We have the honor of presenting our proposal for our Investigatory Project in partial fulfillment of the requirements for our science and technology subject for the school year 2011-2012.Written below is our temporary title, area of study and related disciplines and members of the group. Feasibility of chili pepper (Capsicum frutescens) and Kamias (Hedychium coronarium) as Mosquito Killer Biochemistry (Natural products chemistry, botany, biochemistry, inorganic analysis) Ramirez, B. C. , Reyteran ,M. A. , Salalila, H. , Sanchez, C. M. , Enriquez, M. , Cadag,M. , Estayan, W. , Enriquez, V. M. II- St. Bernadette Soubirous Bhea Camille R amirezMary Ann ReyteranHazel Salalila Chieni Mae SanchezMonica EnriquezMargaret Cadag Wina EstayanVictor Mari Enriquez Noted byRemarks Sir Justin Ortiz Faculty Science teacher and I. P. adviser